During this whole year we paid many visits to KCC and we had too cook many dishes ranging from roasted vegetables to parmesan chicken and all the way to cous Cous. We learned how to cook a variety of different plates and I enjoyed cooking and learning all the different cuisines and protecting my polenta with pan seared chicken and roasted vegetables. I am sad that we have to now leave KCC and cook at home. I enjoyed all the time we spent cooking there
One of the 5 concepts that I believe I improved upon was collaboration. I think I improved in collaboration because in the beginning of the year we were just cooking on our own and in the end we were all cooking together. I am glad that we were all able to come together like that. I believe that I improved in this concept because I was the one who began asking and yelling out progress checks. I improved in collaboration because I learned how to talk to my class mates and tell them what they had to do and how they should do it.
The second of the 5 concepts that I improved upon included imagination because in the beginning of the year the plating of our plates was horrible we just had polenta on the side roses vegetables on top and the chicken was surrounding the plate going all the way around the plate. This was a horrible plate and I had to use my imagination to make it better so I stacked the food with the polenta in a round circle on the bottom.
The third concept I learned about was critical problem solving. I had to learn this concept because this concept was needed for example if we forgot something or burned something that we needed we had to problem solve.
While we were cooking our dish at Kapiolani community collage cooking facilities we worked really well together and we were able to finish our dish a bit earlier than other groups. As we were working we cooperated with each other through every step of the process and I believe that this is what made us such a good team.
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