In the past 2 weeks we had an assignment to recreate 2 of the dishes that we learned on our kid field trip the two dishes that I choose to replicate were the carrot cake parfait, and rice with chicken broth. I re created those two dishes and I also did the marinated lemon recipe for my team. I choose to recreate e those 2 dishes because I thought that those two dishes were my favorite. I liked the carrot cake parfait because it was a perfect combination of flavors and the flavors in the carrot cake parfait complemented each other perfectly, and I liked the rice dish so much because no matter what your eating it complements that dish and it is very delicious.
I maid the carrot cake parfait the same way they did however I think that my proportions were a little off because I couldn't measure it. I also learned that I need to be a bit more carful while slicing the hard part of a pineapple because I almost cut my figure if it hadn't been for my quick actions. The reasons that I think my proportions were off was because I didn't have the same slice of carrot that they gave me and I'm not sure wether or not I had the same shredder that they had at KCC. However I replicated the recipe with few minor adjustments.
The second recipe I did was rice inside a pan that had seared onions in it that was placed in the oven filled with chicken broth and it was slowly cooked. I maid this dish and my mom, and my dad had it for dinner along with spicy chicken that my mom prepared. I cooked this with the same specifications except for the sheet they used in they end however that sheet always mainly used so that the rice on the top of our dish wouldn't get hard and crunchy.
I can't wait until our second culinary field trip and I can't wait to learn the new recipes.
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