Recently we took a field trip to Kapiolani community collage to learn, or to better our skills at cooking. I liked being able to do this and learn all of the different ways were you can use such few ingredients to create such a delicious dish. I never knew that all you need is a bit of heat, olive oil, and a vegetable to make such a delicious dish. Another purpose of this field trip was to bond with our team a bit more and to work as a team because in a kitchen thee are lots of things being done lots of dishes getting cooked and if your not a good team then some of those dishes you cook will burn, and the end product won't be as good as it should be.
Today at Kapiolani I enjoyed many things while I was there I enjoyed making the food because I learned a lot of new recipes for example the rise made with chicken broth, and sautéed onions (this was my favorite part of the dish). I liked this dish and It gave me some more ideas of what's to put on our dish for the end of the year cook off.
Some things I need to work on before the next field trip is my reaction time because when there was a fire while I was pan searing the vegetables the pan caught on fire and I didn't react quick enough and the fire could of gotten worse and potentially hurt someone which would have been very bad.
My favorite part of the field trip wasn't cooking the food it was eating it. I really liked this field trip and I personally can't wait to go back and cook some more dishes. I hope next time we are allowed to pan sear more food.